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How to Apply for FSSAI License Online

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FSSAI (Food Safety and Standards Authority of India) license is mandatory for businesses involved in food processing, manufacturing, packaging, storage, and distribution. It ensures compliance with food safety standards and regulations in India. Here’s a detailed guide on applying for fssai apply online.

Understanding FSSAI License

FSSAI license ensures that food products meet specified safety and quality standards, protecting consumer health and promoting food safety across the country.

Steps to Apply for food licence apply

1. Determine License Type: Identify the type of apply FSSAI license required based on the nature and scale of your food business (e.g., Basic, State, or Central license).

2. Eligibility Check: Ensure your business meets eligibility criteria, such as infrastructure requirements and annual turnover thresholds.

3. Document Preparation: Gather necessary documents including:

Identity and address proof of the proprietor/partners/directors

Proof of business address

Food safety management plan

List of food products to be handled/manufactured

4. Visit the FSSAI Portal: Access the official FSSAI portal to start the registration process.

5. Fill in Details: Enter essential details such as business name, type of business, contact information, and food product details. Generate a reference number to proceed.

6. Upload Documents: Upload scanned copies of required documents and pay the applicable fee online.

7. Application Review: The FSSAI authority will review your fssai online application. They may conduct inspections to verify compliance with food safety standards.

8. Receive FSSAI License: Upon approval, you will receive an FSSAI license containing your unique FSSAI registration number.

Benefits of FSSAI License

Legal Compliance: Meet regulatory requirements for food safety standards.

Consumer Trust: Enhance consumer confidence in the safety and quality of your food products.

Business Expansion: Facilitates business expansion by complying with national and international food safety standards.

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